Thursday, June 9, 2011

Great Room on its Way to Beautiful Part III

Here we are again. I admit, these pictures were taken a little bit ago but I want you to see the progression from the last time. If you want to see it from the start, see Part I here and Part II here.

The cabinetry is completely installed as well as the hood...


There is one of the counter stools ~ from the Kristin Drohan Collection.

Recall how the cabinets ended prior to the door? Well, no more. This area was made into a slightly separated display area. My client will display a cherished collection she will get from her father. Lovely!


Now that is an island that my client will be able to do all her baking on. The granite is not installed yet but there will be a 12" over hang that will increase counter space even further. Now for the bells and whistles. Are you ready??


Large two tiered drawers under the Wolf cook top. Don't you love the knife block drawer? Remember this piece stored in the front hall?


Here is it!

And here's what it does...

Completely see through pull out pantry one may easily walk around. Nice! Here is a gadget every baker should have. Now you see it...

Now you don't. Don't forget to place on outlet inside the cabinet or very close on the outside so there really is no muss, no fuss.

Got utensils? Here's the place for them!

Got dishes and bowls? Two drawers for them.

Remember the half wall with the columns? It is now a full bank of cabinets and drawers (still under cover)...

The pulls and knobs I specified for this job are perfect transitional designs...





And the creme de la creme ~ the media cabinet the follows the stair line...

I can't wait to unveil it! Here's a fantastic detail... recall the cold air return? Those are a necessary nuisance. No problem ~ just conceal it in the cabinetry...

No one will ever have to know.

My client is so thrilled. She has moved all her kitchen items that were stored in the dining room to her new cabinets. Everything fits and she still has plenty of storage room remaining.

So far, so good?

3 comments:

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